So many coffee drinkers are unaware of the fact that before any coffee is bagged and sold in retail shops or cafes, their roast samples are graded and cupped by professionals. The process of tasting and scoring coffee is what is referred to as cupping. It is a universal standardized method not limited to professionals in the coffee supply chain.
Coffee cupping can be done in many different ways by anyone. Your end goal should help you choose an appropriate method. For instance, the cupping procedure for assessing the actual quality of raw coffee cannot be the same with the procedure of ascertaining a roasting profile. Besides coffee cupping supplies and coffee cupping instructions, you need a good nose to be able to assess the profile of a coffee. The human tongue can only taste sweet, sour, bitter and salty. Read on to learn how to do a coffee cupping.
What is coffee cupping
Coffee cupping is a quantifiable method used to analyse a coffee sample to ascertain its overall quality, specific flavor notes, and individual characteristics like body and acidity.
Industry professionals claim that cupping is an industry essential as it is an efficient way of determining different flavors of coffee. Green coffee buyers, baristas, roasters, and quality control specialists all depend on coffee cupping to make the best informed choices as well as increase their knowledge on different types of coffees.
Coffee cupping supplies you’ll need
Here is a quick rundown of the coffee cupping essentials you’ll need;
- A grinder. Here are some of the best grinders that money can buy.
- Different coffees about 20gms each. If you are completely green on coffees but need the best quality, look up the best coffee on amazon or the best Colombian coffee for unmatched original tastes.
- Shot glasses. The Kitchable Espresso shot glasses are worth giving a shot. They are sturdily built with double walls, thus, cannot burn your fingers. Also, they fit under most espresso machines without trouble.
- A scale
- A timer
- Cupping spoons
- Cupping bowls measuring about 160ml to 200ml
- Cups filled with hot water
- Glass or mug for holding cupping spoons
- Vessel for collecting used coffee grounds
- A hot water element. If you don’t have one already, check out the popular Fellow Stagg EKG Electric Gooseneck Kettle. The kettle is aesthetically appealing with a powerful design, and it pours just as well as it looks.
Coffee tasting chart
The most popular coffee tasting chart is the coffee taster’s flavor wheel. It constitutes a colorful circle with a variety of flavors that can exist in black unflavored coffee.
To use the chart, you need to brew fresh coffee then begin from the center. As you sip the coffee, you can think about the different flavors you are tasting. The chart should help you narrow down your search even if you’re not very confident in your diagnosis. As you get more intimate with the coffee you are sipping, you will be able to identify more flavors and naturally move toward the edges of the wheel for more specificity in your descriptions.
Coffee cupping instructions
Coffee cupping is pretty simple as long as you prepare well and control all variables.
Step 1. Preparation
Arrange the table and prepare everything for cupping- Ensure you have everything needed for the process and plenty of surface area. Also, ensure that the room you are using is well lit, spacious and free from any aromas and distractions.
Step 2. Grinding
Grind each of your coffees- Start by grinding 2gms of the first coffee to prime the grinder. Ensure you prime the grinder with all of the coffees to ensure no coffee inside it impedes any flavors. Grind all the coffees to a coarse texture, almost similar to coarse sea salt.
Step 3. Put in bowl
Put coffee in a bowl- Put 9 grams of each coffee sample in cupping bowls. Use 2 cupping bowls for every sample. Assess the dry aroma of each coffee.
Step 4. Heat up
Heat up water up to 200 degrees Fahrenheit.
Step 5. Pour
Pour 150gms of water into each bowl using a timer.
Step 6. Wet aroma
Assess the wet aroma of each coffee.
Step 7. Breaking crust
Break the crust- After 4 minutes, use a spoon to push the coffee grounds to the back of the bowl. Remember to rinse the spoon after breaking the crust in every bowl.
Step 8. Remove the grounds
Remove the remaining coffee grounds and foam from each bowl using 2 spoons. Dump them into the vessel for collecting used coffee grounds.
Step 9. Cool
Let the coffee cool then wait for about 13 to 15 minutes to begin tasting.
Step 10. Slurp
Slurp the coffee to allow it to spread along with your tongue. This lets you taste the full range of flavors. You will get a wider range of flavors as the coffee cools.
How to make the experience better
Despite being a serious evaluation process, Coffee cupping shouldn’t be boring. Here are a few ways of spicing up your experience;
Involve friends and family
Having people do coffee cupping with you is fun. People’s palates are different and you will be able to know what other characteristics they have picked up from the coffee.
Don’t swallow the sample
Experts advise against swallowing the sample because large amounts of caffeine is harmful for your health and can also alter your palate and reduce your ability to taste delicate aromas and flavors.
Don’t be afraid to learn
Don’t be ashamed of confusing the vocabulary and methodology of coffee cupping at the beginning. You will get used to them with time. Reading main Trusted SourceCoffee Standards — Specialty Coffee Association Standards can be great tools for the coffee industry as they are trusted reference instruments established by knowledgeable subject-matter experts. sca.coffee can improve your experience altogether.
As an example here, we advise you to watch the following video that was live-streamed for audiences to know how the process is going:
Enjoy the process
Don’t be too focused on getting things right. Enjoy the whole process and just focus on being consistent. Treat coffee cupping as a hobby more than a chore.
Coffee cupping is a great way of analyzing the characteristics of different coffees. The process can be daunting but the fun is in immersing yourself at the cupping table and understanding the different senses you experience with the different coffees you sample. We have provided a clear beginner coffee cupping guide. The most crucial areas to dwell on in the guide are tasting, breaking the crust, and the dry and wet aromatics assessments.
Have people coffee cup with you to get the similarities and differences in your sensory notes. Provided you don’t discuss the flavors during the process, as this may affect your evaluations. Also, keep in mind that you are highly likely to taste different components within the same taste and flavor spectrum from the person next to you. Trusted SourceA Beginner’s Guide to Cupping Coffee & Improving Your Palate - Perfect Daily Grind Cupping is the industry standard for coffee quality evaluations, but what if you’re a beginner? Read on to learn more about the skills needed. perfectdailygrind.com is some more information on how to improve your coffee cupping skills.